Hannaford Helps YCCC Look Toward Culinary Future

By Larry Favinger

Staff Columnist

WELLS—

The Hannaford Center for Culinary Arts was officially opened Tuesday at York County Community College.

The new culinary arts center provides space for 32 students at one time, double the capacity of the old facility.

The Hannaford Charitable Foundation donated funds for the project supported by the Foundation for Maine’s Community Colleges. The community college foundation received $500,000 from Hannaford for this and other projects at the state’s other community college sites.

“This expansion allows us to better serve our students and provide well trained employees to local businesses,” said YCCC President Charles Lyons in a prepared release. “Hannaford’s financial support was a key to making this happen.”

Lyons did not attend the ribbon cutting ceremony as he is recovering from surgery.

Beth Newlands Campbell, Hannaford’s president, said the company’s donation was “an investment in our community” as it aids in educating the state’s work force.

Campbell noted the importance to the state of Maine of the hospitality industry adding that the York County Community College is helping train “the next generation” of those who will keep that industry healthy.

Charles Galemmo of the Culinary Arts Department said efforts were successful in upgrading the program but “we didn’t have the facilities” to match that upgrade. As an example he said it was difficult to teach 16 students how to sauté on only 12 burners.

“But now, thanks to Hannaford,” he continued, “we have facilities which gives them 40 burners” and those students each have their own workstations.

Beth Shorr, president of the Community College Foundation, said Hannaford has a history of support for the community college system. She termed the total donation of $500,000 “an incredible gift.”

Beth Walker, a student in the culinary program, and Shorr and Campbell cut the ribbon officially opening the new center.

In addition to added space much of the equipment was upgraded. These improvements included adding five 10-burner ranges, three 32-inch char broilers, a confectionery guitar cutter, an 1800-watt sugar lamp, and assorted chocolate molds.

Culinary arts is a 17-credit program that allows students to complete it in less than a year and could not be easily implemented without the renovations. Faculty is also exploring other new program concentrations that are now possible because of the renovations.

Based in Scarborough, Hannaford Supermarkets operates 179 stores in Maine, New York, Massachusetts, New Hampshire and Vermont. The company employs more than 26,000 associates.

The Hannaford Charitable Foundation was founded in 1994 providing financial support to nonprofit organizations dedicated to improving the communities where Hannaford operates.

The Foundation for Maine’s Community Colleges is dedicated to ensuring that the state’s community colleges have the resources they need to provide a high quality, affordable, and accessible college education for Maine people.

York County Community College was established in 1994 and is one of seven community colleges in the Maine Community College System. It enrolls over 1,600 students in associate degree and transfer programs and over 2,500 individuals in non-credit continuing education and professional development areas.

Photo Caption: Beth Shorr, left, president of the Maine Community College Foundation, and Beth Newlands Campbell, president of Hannaford Supermarkets, take part in the opening of the Hannaford Culinary Arts Center at the York County Community College in Wells. (Photo courtesy of Larry Favinger)

Video Featuring Kennebunk High School Students to be Distributed State Wide

KENNEBUNK—

Maine’s Spirits Industry presented Secretary of State Charlie Summers with contributions to purchase 500 copies of the video “Point of No Return,” a video with a powerful lesson for young people on the dangers of drinking and driving.

During his “Conversations With the Communities,” Kennebunk Police Chief Robert MacKenzie, who invited the Secretary to view the film, approached Secretary Summers. “I was so profoundly affected by the message of ‘Point of No Return’ and impressed by the quality of the production, that I wanted to make sure every high school student across Maine has the opportunity to see this for themselves,” stated Summers.

Video Creations locally produced “Point of No Return,” after Chief MacKenzie approached them with his idea, and stars Kennebunk High School students. “The idea was to protect the kids in our community—in Kennebunk. We had no idea that it would turn out like this. They say it takes a village to raise a child, what we focused our time, energy and resources on was that it also takes a village to protect a child,” said Video Creations President L. Blake Baldwin.

Secretary Summers reached out to Chairman of the Maine Liquor Commission Peter Danton to discuss Teen Driver Safety and the message of “Point of No Return,” along with his desire to provide each high school with a copy of the video. Maine Beverage Company contacted the Office of the Secretary of State and committed to raising and/or donating the required money to make this effort possible. “Maine Beverage Company is proud to be associated with this great program and we commend Secretary Summers on his passion for this cause. We hope this contribution will further the cause of reducing the incidents of teenagers driving under the influence of alcohol,” said Maine Beverage Company President and CEO, Dean Williams.

Other contributors include White Rock Distilleries, MS Walker, Sidney Frank, Charles Jacquin and Cold River Vodka

“Former Senator Peter Danton played a key role in making this project a success. I want to thank him and all the contributors who participated in making the wide-spread distribution of this video a reality,” commented Summers. Secretary Summers is presenting a copy of this video to each of the high schools he brings his message of Young Driver Safety Awareness to and is making it available, free of charge, to all high schools across Maine. Additionally, because eight of the ten deadliest days for teen drivers occur between May and August, Secretary Summers is also encouraging schools to show this video to the entire student body in an effort to highlight the dangers of Drinking and Driving during prom and graduation season.

Five-0 Executive Chef Brings Back a Bit of Italy

By Larry Favinger

Staff Columnist

OGUNQUIT—

A special evening of dining is scheduled at Five-O on Shore Road next week for those who enjoy Italian food and wine like that served in Tuscany, Italy.

Executive Chef James Walter has recently returned from a visit to Il Falconiere in Tuscany, where he had the opportunity to work with renowned chef Richard Titi.

“It was amazing. It was one of the best experiences I’ve had as a chef,” Walter said during an interview Tuesday at Five-O. “It was a learning experience. You’re never done learning.”

Walter has been cooking since he was 15 years old “and never looked back.” He said being a chef is “not for everybody, but it is for me.” He has been an executive chef for more than four years.

The Thursday, April 19, event will be “based on the trip James took,” according to Jeff Porter, co-owner of Five-O with Doneto Tramuto. As the four-course dinner is served with the appropriate Italian wine, Walter will discuss it.

It starts with an anti-pasti and wine at 6:30pm in the lounge. Dinner is scheduled to begin at 7pm.

Reservations can be made by calling Five-O at 207-646-5001 or on the restaurant’s web site at five-oshoreroad.com. The number of seats will be limited.

Walter said Tuscany is “a surreal place” due to its history, its architecture, its food and wine. He said this year’s Tuscany to Ogunquit event is “more than a dinner, it’s a great experience for everyone.”

According to a website devoted to Tuscany, the area has a unique culinary tradition, and is famous for its wine.

Diners will have two options per course. The menu is posted on the website, five-oshoreroad.com. The cost is $65 per person plus tax and gratuity.

Wells High School Senior Wins at National Art Competition

WELLS—

Patrick Menard, a senior at Wells High School, recently learned that he is the recipient of the Silver Medal award from the prestigious Alliance for Young Artists and Writers for one of his winning entries in the regional 2012 Scholastic Art and Writing Awards.

Several weeks ago, Menard received two Gold Keys in the contest. One award was for a digital photograph in the Mixed Media category, the other for his design of a video game in the newly created video game category. Receiving a Gold Key qualified him to move forward and compete at the national level, where he received the Silver Award for his photograph, entitled “Spectre.”

Over 200,000 works of art and writing were submitted. About 11 percent of those entries will recieve gold or silver medals.

On June 1, Menard will be honored with other talented young artists at a ceremony at Carnegie Hall in New York City.

While in New York, Menard will have an opportunity to meet art and writing professionals and view the work of his contest peers. He will also be able to participate in a number of showcase events at Parsons School for Design.

The Scholastic Art and Writing Awards has been recognizing and presenting awards to talented teenage artists since 1924. Previous winners include Andy Warhol, Richard Avedon, Zac Posen, Sylvia Plath, Truman Capote, Joyce Carol Oates and Robert Redford.

The Alliance for Young Artists and Writers was founded in 1994 to provide national recognition for Gold Key recipients in the Regional Scholastic Art and Writing Awards.

Photo Caption: Patrick Menard in art class at WHS, holding a photograph that received a national Silver Award from the Alliance for Young Artists and Writers. (Courtesy Photo)

Donato J. Tramuto Foundation and Physicians Interactive Award Grant to Frannie Peabody Center

OGUNQUIT—

The Donato J. Tramuto Foundation and Physicians Interactive (PI), the leading provider of online and mobile clinical resources and solutions for healthcare professionals, are proud to announce a joint grant award of $10,000 to The Frannie Peabody Center (FPC). The Center will use the funds provide direct services, including medical case management and housing assistance to people living with HIV/AIDS in Maine as well as HIV prevention services in the wake of discontinued government funding in the state of Maine.

The Frannie Peabody Center provides HIV prevention services to its local community in Southern Maine, and the contributions from the Donato J. Tramuto Foundation and Physicians Interactive will go towards the Frannie Peabody Center’s Emergency Medical Assistance Fund. This fund covers unpaid medical and dental costs incurred by clients in FPC’s case management program when MaineCare or private insurance doesn't, thereby providing clients with access to vital treatment and medication that they otherwise would not have received.

“Overshadowed by the debates now going on in Augusta, many people in the community don’t know that early in 2011, the Ryan White Part B Program discontinued reimbursements for many of the medical needs that our clients face each day,” said Patti Capouch, executive director, Frannie Peabody Center. “The monies awarded will go a long way in replacing some of those costs and is just another demonstration of the tireless generosity of Donato Tramuto and the trustees of the Tramuto Foundation as well as the many generous people who came out to support us that day. We are grateful to each and every one of them for making this possible.”

“The Tramuto Foundation’s longstanding philosophy has always been to help individuals or communities overcome obstacles they are facing,” said Donato Tramuto, founder of the Tramuto Foundation and CEO and Vice Chairman of Physicians Interactive. “Our nation’s progress and prosperity is dependent on the active involvement of its citizens, and investing in healthcare subsidy programs like the ones offered by the Frannie Peabody Center is essential to help reduce the burden of healthcare costs for people and families in need.”

The Donato J. Tramuto Foundation, which provides grants and aid to help disadvantaged youth reach their educational goals, awards two grants annually to organizations helping either an individual or community overcome a serious challenge.

For more information or to schedule an interview, please contact Ed Corley, director of development, at 207-774-6877, x8013 or email him at ecorley@peabodycenter.org.

United Way Pledges One-Year Grant to Children’s Program

KENNEBUNK—

Kids Free to Grow—the Child Abuse Prevention Council of York County (CAPC)—is pleased to announce that it has been awarded a one-year grant by United Way of York County (UWYC) totaling $41,100. Through mobilization of resources, expertise and funds that support programs focused on education, income and health—the building blocks of a good life—United Way of York County advances the common good and strengthens the whole community.

This grant will support the following programs at Kids Free to Grow: Baby Think It Over, providing students with the opportunity to understand the care of an infant and learn the risk factors that can lead to child abuse ($5,000); Break the Silence, assisting fifth grade students in understanding the four types of child abuse and that it is important to tell a trusted adult ($7,000); Mandated Reporter Training, providing professionals working with children the opportunity to learn how to recognize, respond and report child abuse ($5,000); Personal Body Safety, programs teaching young children the importance of “No, Run and Tell” and to tell a trusted adult ($5,000); The Nurturing Program is offered in communities by providing parents and their children a meal with ten parenting workshops and activities for the children ($10,100); Project Prevention is centered around April being Child Abuse Prevention Month but encompasses the whole year as children learn personal body safety ($9,000).

Thanks to the continued support of many dedicated individuals, businesses and organizations throughout York County, this year, the United Way is investing in 78 community programs serving children, youth, adults and families.

“Despite economic uncertainty in 2010, local people gave very generously to our United Way community campaign,” said United Way of York County President and CEO Kathryn Davis. “As a result, in 2011, we are able to provide much needed support for essential human services across the region.”

Kids Free to Grow offers these free programs and more to York County. If you would like more information about these programs or would like to volunteer, please call 207-985-5975.

York County Hunger Programs Receive Congressional Recognition

ALFRED—

Representative Chellie Pingree in the U.S. House of Representatives recognized the Mothers and Others Against Hunger project and the York County Shelter Programs on Thursday, March 1.

In Rep. Pingree's remarks for the Congressional Record she stated: "Mr. Speaker, I want to recognize an incredible program in Maine, The Mothers and Others Against Hunger through the York County Shelter Programs. The York County Shelter Programs is a homeless services provider in Alfred that has been in operation for more than thirty-one years and continues to be an essential part of York County—over the years caring for thousands of Mainers. Maine is a state that has struggled with food insecurity and Mothers and Others Against Hunger is making great strides in eradicating hunger in Maine. Projects like this demonstrate Maine's unbreakable community bond in our fight against hunger today."

Pingree personally presented an official, framed recognition of her endorsement of the work of the York County Shelter Programs and Mothers and Others Against Hunger on Thursday, March 15, when she and her staff toured the Shelter buildings in Alfred and learned about their many programs that address Mainers in need.

Over one hundred businesses, agencies, and individuals have pledged to donate either $50 in food or a $50 donation to help support the work of the Mothers and Others Against Hunger project. A map has been set up on the Mothers and Others Against Hunger website (www.mothersandothersagainsthunger.org) depicting all the towns in Maine and New Hampshire that have pledged their support to this program.

Twenty-three of the twenty-nine York County towns already have participants in this hunger project. Pledges have been made from seven counties in Maine and New Hampshire, and from Arkansas, Iowa, Rhode Island and Vermont. Area businesses and individuals concerned about the issue of hunger are urged to consider joining this group.

The Mothers and Others Against Hunger group will host a Mother's Day Dessert and Tea in Alfred on Sunday, May 13, from 1 to 4pm. Proceeds from this event and from the Fifth Annual 5kRun /Two Mile Walk for the Homeless and the Hungry on Saturday, May 19, at Mother's Beach in Kennebunk, will benefit efforts to eradicate hunger. For additional information contact Mary Doyle at 207-793-2759 or email: mqdoyle@gmail.com.

Photo Caption: York County Shelter Programs Executive Director Donald Gean discusses the Shelter's several feeding programs with U.S. Representative Chellie Pingree outside the Shelter's Bakery on March 15. (Photo courtesy of Mary Doyle)