Courtney DeWitt Remembered in Student Photography Exhibit

WELLS—
In December of 2006, Wells High School student Courtney DeWitt, a sophomore, was just 15 years old when she passed away from injuries received in a car accident. The accident happened after school as she, a passenger in a car, was bound for home, a short distance away.
According to her mother Joleen, Courtney displayed a developing love of photography. She enjoyed experimenting in the digital format. In honor of Courtney and her budding passion for taking photos, the library at Wells Junior High School in conjunction with the WJHS Student Council held a photography contest for students in April. On June 9th, a weeklong exhibit of those photos, including an assortment taken by Courtney, opened for public viewing.
Present at the exhibit’s reception and opening were Courtney’s parents, Mr. and Mrs. Corey DeWitt, and their daughter Michaela. For the past school year, Michaela has been an eighth grade student at WJHS. In the fall she will enter Wells High School as a freshman.
On the walls of this vast third floor library were 120 photos, most from the contest and a handful of “courtesy” photographs. There were also numerous photos taken by Courtney displayed in a section dedicated to her. Joleen DeWitt said that many of the photos in Courtney’s display came from her bedroom wall and door.
Photos in the exhibit reflected the categories from the contest. Students focused their cameras on animals, nature, pre-teen/teen scenes, school scenes, sports, style and “other” subjects. The categories were suggested by WJHS Library Media Specialist Lynn Mercier and Courtney’s parents.
According to Mercier, a driving force behind the exhibit, there were 58 students who entered the contest. Students were allowed more than one entry and, collectively, they submitted 115 entries. Mercier said that the photos were judged by a panel of 20 student and adult judges who selected winners for first, second and third place recognition. There was also a “Student Choice” contest in which four hundred students voted for their favorite images in the various categories.
“It’s very heartwarming to know she’s still remembered (and) that somebody wants to do something in her memory,” said Joleen DeWitt of the exhibit. “It makes you feel good.”
“It is nice, very nice,” added Corey DeWitt. “The kids are amazing with what they’ve done with the pictures. I didn’t know they could be this creative but they always amaze you.”
Mercier indicated that she got the idea to hold a contest and do an exhibit in Courtney’s honor while reading an article about the DeWitts in the York County Coast Star from March of 2009. In 2006 when the family was picking out a space for Courtney at Ocean View Cemetery, Michaela, indicated that she wanted to be able to see her sister’s place of rest from her school library’s windows, which look out, upon Ocean View Cemetery. Touched by this, Mercier was inspired to bring the contest and exhibit to life.
According to Mercier, The Courtney DeWitt Photography Competition and Library Exhibit is planned to be an annual event. While the photography exhibit in the WJHS Library is now closed because of summer recess, it will reappear at the end of summer at the Wells Public Library and may be displayed elsewhere in the fall. The photo exhibit was organized as a group effort by Joleen, Corey and Michaela DeWitt and members of the WJHS Student Council including Advisors Lynn Mercier and Cindy Mitchell.
Mercier said that any certificates and prizes for winners in the photo contest would be awarded in the fall after the display ends. She says that she plans to include the exhibit’s photos in a booklet and include it in the library’s collection.
Those that received top recognition in the Student Choice portion of the photo contest include Anna Libby (5th and 6th grade in the Nature category), Sophie Lamb (7/8 Nature), Hannah Moody (5/6 Animals), Olivia Welch (7/8 Animals), Dawson Sibley and Isabelle Smith (tied in the 5/6 “Other” category), Elizabeth Thompson (7/8 Other), Madalin Pagliarulo (5 through 8 Teen Scenes) and Tyler Bartlett (5 through 8 Sports).
The DeWitts now award a college scholarship in Courtney’s name to a deserving senior before graduation at Wells High School. Article by Reg Bennett.
Photo caption: In the Wells Junior High School Library on June 9th are (from left to right) WJHS Library Media Specialist Lynn Mercier, Michaela, Corey and Joleen DeWitt. (Reg Bennett photo)

North Berwick Library Plans for Large Renovations

By Betsy Caron
Staff Columnist
NORTH BERWICK—
The D.A. Hurd Library of North Berwick is building a 3,560 square foot expansion and renovating their current 1928 building in order to become more handicapped accessible and energy efficient, enhance their children’s section and upgrade their technology capabilities.
The project — estimated to be completed over the course of about five years — will cost $1,250,000. The library has already raised $200,000 and hopes to receive donations and support from patrons and businesses throughout the community. The library’s board of trustees held an event at the Hurd Manor on June 17 to officially announce the plan and present the fundraising campaign
“We’re going to try and raise all the money ourselves without having to go to a bond issue,” said library director Beth Sweet. “We needed the expansion. Basically, the library is just bursting at the sides. The entire building is not handicapped accessible, so we need to do something about that.”
Rumors about a library expansion have been whispered throughout North Berwick for years, but Sweet said the committee is officially moving forward.
“There’s been a lot of stops and starts,” she said. “Now we’re going to go ahead and jump right in.”
The renovations will include a technology upgrade and revamped heating and plumbing systems.
“All the systems need to be more energy efficient,” Sweet said. “We need to upgrade the technology in the structure because we have wires everywhere. The dream would be to go wireless.”
Once the expansion is built, the children’s section will be moved from the basement to the first floor main room at the front of the building. The area will still be separate from the rest of the library, leaving the opportunity to continue the already-popular children’s programs.
Corinne Feehan, the children’s librarian for the past 10 years, is looking forward to the expansion and a new place to hold her activities.
“The patrons really like the fact that we are separate from the rest of the library,” Feehan said. “We can have children’s programs that are a little bit louder than you might actually find in your traditional library.”
Hussey Seating, Pratt and Whitney and the Merigold Fund have been the project’s largest donors, and the library will be holding various fundraising events over the course of the summer and coming year: a book sale, live concerts, a raffle and an auction.
A Pay Pal site has been set up on the library’s website to accept donations and even ticket sales, and pledge sheets for monetary contributions are available at the library.
“We are getting support and I think we’ll continue to get support as things move forward,” Feehan said.
The library staff and patrons hope the fundraising process moves quickly, but until then, the community can continue to enjoy its historic building and the 34,000 books that lie within.
Photo caption: The D.A. Hurd Library staff - (from left) assistant director, Pam Smart; library aide, Victoria Cook; children’s librarian, Corinne Feehan; library aide, Kim Parker; library director, Beth Sweet. (Betsy Caron photo)

Sharon Staz, KLPD head, named to Fact Finding Mission to Japan this July

KENNEBUNK—
Sharon Staz, General Manager of the Kennebunk Light and Power District (KLPD), has been selected to join the Solar Electric Power Association’s Fact Finding Mission to Japan this July. The mission, for utility decisions makers, will assemble in Tokyo and travel throughout Central Japan, ending in Kyoto.
The purpose of the mission is to provide opportunities to exchange information with Japanese utilities, solar integrators, technology researches and policy makers. The weeklong mission will include peer-to-peer, utility-to-utility meetings, residential and commercial rooftop PV installation visits, tours of research facilities, and meetings with leading solar manufacturers and project developers.
The delegation will visit the Ota City PV Demonstration Project, 2.13 Megawatt roof-mounted systems aggregated on 533 houses along with the Research Center for Photovoltaics and other installations.
KLPD’s general manager since 1998, Staz was named the Northeast Public Power Association’s (NEPPA) Person of the Year in 2008. NEPPA has 76 member utilities throughout the six New England states. Staz was elected to the American Public Power Association Board of Directors in 2004, becoming the first Maine person ever elected to serve on that board.
NEPPA also honored Staz with the prestigious Francis “Skip” Willey Jr. Individual Achievement Award in 1998. Staz currently serves as Secretary and Legislative Liaison for DIRIGO, the consumer-owned utility association of the state of Maine. In 2006 she served on the Governor’s Renewable Energy Task Force and the Governor’s Maine Energy Council.
Before coming to Kennebunk, Staz served 12 years as Manager of the Princeton (Mass.) Municipal Light Department where she received the American Public Power Associations’ Seven Hats Award in 1989 for outstanding service to the community.
Staz is currently Chair of the Northeast Power Association’s legislative committee and is a member of Kennebunk Energy Efficiency Committee.
Photo caption: Sharon Staz (Courtesy photo)

South Berwick’s Strawberry Festival Set for June 26

SOUTH BERWICK—
Always the last Saturday in June, this year the festival will be on 26 June 2010. The South Berwick Strawberry Festival officially kicks off summer for this quaint, southern Maine town of South Berwick. The kids are out of school, camps are open and the weather is getting warm. All over town one can see the bright red, white, and green strawberry flags that not only line the main streets, but can also be seen flying from many houses. The day is filled with food, entertainment, games, and crafts.
For thirty-five consecutive years, hundreds of volunteers from South Berwick have come together for a South Berwick tradition. As always, official Festival activities will take place only on the grounds of Central School, on Main Street, in the center of town. A stop at the Strawberry Festival Information Booth is a must to find out more about the day’s schedule for the entertainers, as well as where all the various activities are located and to purchase strawberry festival memorabilia.
Preparation of the strawberries start on Friday, the morning before the Festival at the Community Center, where over a hundred and fifty volunteers get together for a good old fashioned social to hull, slice, and sugar the berries. Other volunteers slice the biscuits, prepare the whipped cream and move everything under the Strawberry Shortcake tent so all will be ready for the Festival goers when it opens at 9 a.m. Things stay pretty busy for the entire Festival until it calls it quits at 4 p.m.
The Strawberry Festival Committee is pleased to announce that they we are continuing to serve Strawberry Shortcake and Cheesecake on biodegradable bowls, plates and spoons. These items are made out sugar cane called Bagasse tableware. Bagasse is the biomass remaining after sugarcane stalks are crushed to extract their juices. Additionally, we will be recycling all of the hulls from the berries for anyone who would like them for composting. The boxes and the plastic containers for the berries will also be recycled.

Old Fashion Trolleys
Transportation to and from the Festival is FREE via an old fashion trolley ride. Running every 20 minutes, the trolleys will provide free transportation to the Festival from parking locations at Marshwood Great Works School on Rt 236, Community Center on Norton St, Powder House Hill, and Agamenticus Field.

Strawberry Tent and Food
Strawberry shortcakes have always been a favorite of the Festival. They will begin serving at 9 a.m. until we run out. Last year we served up over 250 cases of fresh strawberries, 85 gallons of whipped cream and over 330 dozen biscuits. Strawberry cheesecake has also been added to the menu and complimented with, you guessed it, strawberries. The cost of these items is still only $4.
In addition to shortcakes and cheesecakes there is also a huge Food Court. There will be a pancake breakfast from 6 – 10 a.m. Throughout the day there will be other various food items sold by local non-profit groups. The Fire Dept will be selling hamburgers, hot dogs, fries and cold drinks. The Community Pantry will be serving up frozen lemon aid. Knights of Columbus--fried dough; Masons--chicken BBQ and other assorted non-profit groups serving sandwich wraps, teriyaki, nachos, fruit cups, cotton candy and water.

Road Race
The day’s activities begin at 8 a.m., a 5 mile Road Race and 2.5 mile Fun Walk, sponsored by the South Berwick Recreation Department and local businesses, kick off from Marshwood Middle School on Academy St.

Entertainment
Throughout the day, a variety of entertainers from around the area will be performing on two stages set up around the grounds.
At the Central School Field Stage, Marcus Gale gets things going at 9-10 a.m.; Northern Explosion Cloggers, a great group of cloggers, go on at 10:30 and 11:30 a.m., and 12:30 p.m. Funky Diva’s of Gospel at 2-4 p.m.
At the Central School Front Court stage, Vic and sticks Recycled Rhythm Band at 9 and 10 a.m., Women of Note, an cappella group at 11:30 a.m. – 1 p.m.; Rylie Harrod 1:30 – 2 p.m. and Seacoast Men of Harmony at 2:30 – 4 p.m.
In the Field Area from 9 a.m. – 4 p.m., there’s Wildlife Encounters. For the kids there will be a climbing wall, pony rides, a giant tiger slide, dunking booth, exotic animals’ exhibition, pony rides, a bungee jumping setup and much more.

Crafts
Over 100 juried artisans will be on hand to display and sell their hand-made wares, including clothing, pottery, wood products, jewelry, paintings, photographs, candles, jams and dips, furniture, and much, much more. These crafters will be located both at the side of Central School and in the area around the food court.
Remember be kind to your pets and have them stay in the coolness of your home.
You can visit us at our website at www.southberwickstrawberryfestival.com.
Photo caption: Come to South Berwick on June 26 and help celebrate the annual Strawberry Festival. (Courtesy photo)

Wine Dinner Features Eileen Crane, Founder of Domaine Carneros

By Jim Kanak
Staff Columnist
OGUNQUIT—
Bintliff’s Restaurant in Ogunquit is the scene of a rather rare wine dinner phenomenon this summer. While normally such dinners involve wine brokers or sales representatives, Bintliff’s dinners include the actual wine maker from the vineyard being highlighted. The first of these occurred on June 4, when Eileen Crane, the founding winemaker and CEO of Domaine Carneros of California attended a five-course dinner accompanied by two still wines and three sparkling wines from her vineyard.
“It’s very challenging to get the winemakers themselves,” said chef Norm Herbert, Jr.. “They are in high demand. When the wine maker is present, it’s a lot more fun.”
Hebert created a menu that began with a reception featuring baked brie en croute stuffed with spicy roasted pears and almonds, with a selection of Maine cheeses. Domaine Carneros Brut sparkling wine accompanied the food.
The reception was followed by an appetizer course of BBQ shrimp (paired with a Rose sparkling wine), a first course of pan roasted pork tenderloin over slow roasted peaches and Maine fiddleheads (with avant garde pinot noir) and a second course of roasted flank steak stuffed with roasted eggplant, baby spinach, goat cheese, and tomato demi-glace (with Domaine Carneros pinot noir). A dessert of lemon curd in puff pastry with grilled pineapple, Maine blueberries, and ginger syrup (with Vermeil Demi-Sec sparkling wine) completed the meal.
“We paired the wines with particular foods, trying to incorporate that spirit with the food preparation,” Hebert said. “For the first course, we made the sauce with the paired wine. That makes for a nice, cleaner package. The dessert ginger sauce was made with the sparkling wine.”
Hebert said the restaurant was sold out for the dinner, with more than twice the number of diners that usually attend such dinners at the restaurant. Part of the attraction was Crane, Hebert said. Known as America’s Doyenne of sparkling wine, Crane was selected personally by Claude Taiittinger, who founded Champagne Taiitinger in the 1970s, to lead Domaine Carneros upon its founding in 1987.
“She’s very highly ranked,” Hebert said. “The Amelia Earhart of the wine industry.”
Hebert said the restaurant tries to do four to five wine dinners each year. The next one is set for Aug. 19 and it also includes a wine maker - Peter Merriam of Merriam Vineyards in Sonoma.
“He is from New England,” said Hebert. “He owns a house here and will be the presenter and speaker.”
Hebert said the menu and price would be available on the restaurant’s website (www.bintliffsogunquit.com) soon.
Photo caption: Norm Hebert, Sr. (left) and Norm Hebert, Jr., of Bintliff’s Restaurant with winemaker Eileen Crane. (Courtesy photo)

YCCC Summer Enrollment Soars

WELLS—
York County Community College Dean of Students, Dr. Corinne Kowpak, announced recently that the college has reached another record summer enrollment. With a total of 501 students enrolled in the 2010 Summer semester, the college has realized an increase of 41%, compared to Summer 2009, with 51% of those students being new to the college.
“In total, we have 58 sections running this semester, including 5 at the Portsmouth Naval Shipyard (PNSY),” Kowpak advised. “Of those sections, 77% are enrolled at 80% or more. We were very successful in developing a schedule that was responsive to the needs of the summer enrollees.” In addition to the sections offered at PNSY, 37 are being taught at the College Drive campus in Wells, while another 16 are being taught online.
“We are pleased to see continued record numbers,” offered Dr. Charles Lyons, college president. “YCCC is the youngest in the Maine Community College system, but is the fastest growing. The quality of education combined with the affordable tuition and flexible course schedule are all contributing to these impressive numbers. We are pleased to be able to accommodate those in York County looking to further their education.”

Food Network Comes to Wells to Feature the Maine Diner

By Candi Enman
Staff Columnist
WELLS—
It’s shaping up to be an exciting year for the Maine Diner. The iconic Wells eatery received the prestigious Maine Restaurant Association’s 2010 Restaurateur of the Year Award; was invited to be part of the New Orleans Roadfood Festival, a French Quarter street fest “honoring legendary eats;” and recently the Diner was voted by NECN viewers as the Best Diner in New England.
And it just keeps getting better.
The Diner had to close its doors to unsuspecting guests on two separate days - May 30th and June 2nd - for the filming of an upcoming episode of “Diners, Drive-ins and Dives.” The wildly popular Food Network series features a road trip concept with host Guy Fieri traveling around the country in his ’67 Chevy Camaro SS Convertible to spotlight small, independent eateries. Food Network viewers recommend their favorite local dining spots to be featured on the show and the Maine Diner was a top pick.
“Show producers told us we had been on their radar for a number of years,” said Maine Diner co-owner, Myles Henry. “They seemed to love the restaurant and the crew and complimented our cleanliness and organization. They said they had never seen a place pump out such high quality food.”
With his trademark bleached blond spiky hair, “Triple D’s” host, Fieri, a chef and restaurateur, has become somewhat of a culinary rock star. He also hosts Food TV’s “Guy’s Big Bite” and “Guy Off The Hook,” as well as NBC’s primetime series, “Minute to Win It.”
“Guy was great. He interacted with the staff and interviewed our customers. He’s down to earth and humble, with real people skills,” remarked Henry. Fieri left behind his insignia just above the kitchen door, a tattoo-like painted image of his face and the words “Guy Ate Here.”
Relying on his family’s home-style recipes, many that were his grandmother’s, Henry and the Diner staff served up Seafood Chowder, New England Cod Fish Cakes and their scrumptious signature Lobster Pie for the show taping.
Now in its 27th year, the Henry family is very proud of the staff, many of whom have worked at the Diner for more than a decade, or even two. They eagerly await the episode’s airing, anticipated to be sometime in the next six months.
“Food Network will let us know within one month of the air date and we’ll post it on our website and on our Facebook page,” added Henry. Friends of the Maine Diner can also stay up to date by signing up for email announcements on their website at www.mainediner.com.
If you’ve never eaten at the Maine Diner, you might want to get down there soon to see what the buzz is all about. Summer is just around the corner and in the next few weeks you may have to wait in a long line to sample their tasty, regional road food creations. Five million customers can’t be wrong.
“Diners, Drive-ins and Dives” airs Mondays at 10 p.m. and 10:30 p.m., Fridays at 9 p.m. and 9:30 p.m. and Sundays at 3 p.m. and 3:30 p.m. (all times Eastern).
Photo caption: Fieri’s insignia above the Diner’s kitchen door (Candi Enman photo)