Friday, February 3, 2012

Ronald McDonald House Charities® of Maine Awards $85,205 To Maine Organizations

BANGOR—

Ronald McDonald House Charities® (RMHC®) of Maine recently announced that it has awarded grant funding totaling $85,205 to seven Maine non-profit organizations. This brings the total grants awarded by RMCH of Maine in 2011 to $175,354.

RMHC of Maine is a non-profit organization whose mission is to help Maine children and their families lead happier, healthier and more productive lives. While the Portland and Bangor Ronald McDonald Houses® are the cornerstones of the Charities, RMHC of Maine’s support goes far beyond the Houses. Since it’s founding in 1989, RMHC of Maine has awarded more than $1.7 million in charitable grants to not-for-profit programs that positively impact families and children across Maine.

In September and October 2011, Ronald McDonald House Charities of Maine awarded funding to the following organizations: Boys and Girls Club/YMCA in Waterville, Jobs for Maine Graduates, Healthy Kids in Damariscotta, Children’s Museum and Theatre of Maine in Portland, A Company of Girls in Portland, the Girls Scouts of Maine and Youth Alternatives Ingraham in South Portland.

RMHC of Maine is funded in part by McDonald’s® customers who generously make donations in the canisters found at every McDonald’s drive-thru and service counter. McDonald’s restaurants across Maine hold annual events to raise money for RMHC such as the ‘Hands’ fundraiser in the fall and the Maine McDonald’s All-Star Basketball Games in March. In addition, a portion of the sale of every McDonald’s Happy Meal® supports RMHC.

Ever Wondered Where The “Bowl” in Super Bowl Came From?

In North America, college football teams compete in a series of post-season games called "bowls." In fact, this coming weekend will see the nation’s “bowl,” as the Giants play the Patriots in Indianapolis. The term has become synonymous with post-regular season football. Many may wonder where the term "bowl" originated and other interesting facts about football bowls. It may also be a nice tension-breaker for when your Patriots and Giants fans come to a head during Sunday’s game.

Football's bowls can be traced back to the early 1920s, when the collegiate football postseason would be one game. In 1923, the postseason game was moved to the Rose Bowl in Pasadena, California. It wasn't until 10 years later that another large postseason game was held, this time in Miami, Florida. In order to capitalize on the popularity of the Rose Bowl, the Miami organizers called their game the Orange Bowl. Since then, numerous bowl games are held annually all over the country.

Prior to 2002, bowl games were not included in a player's season-long statistics. Today there are 35 bowl games played by collegiate teams, and even a rather popular one in the National Football League for professionals. The Super Bowl is one of the world's most popular sporting events and determines the NFL champion each year.

Other bowl games are not part of the postseason, but simply are games that promote the rivalry between two opposing teams. These include the Egg Bowl, Iron Bowl and Steel Bowl, among others.

Across North America, bowl games are very popular. Canadians also get in on the action. Canadian Interuniversity Sport (CIS) plays two semi-final "bowl" games, including the Uteck Bowl, played by the Atlantic Division Champion and the champion from another division. The Mitchell Bowl is played at the westernmost team's venue participating in the semifinals.

The origins of the term “bowl” notwithstanding, this weekend’s game is sure to bring with it quite the multitude of “bowl”-overs.

Jesse Mills Receives Maine Principal’s Award


WELLS—

Wells High School has announced that Jesse N. Mills has been selected to receive the Maine Principal’s Award for 2012. This award is sponsored by the Maine Principal’s Association, and recognizes Maine high school seniors with high academic achievement and good citizenship.

“It was a pleasant surprise,” said Mills about receiving notice of this award in the mail on January 20. “I opened it and I was really excited that I was chosen for it,” added Mills who has applied for admission to several colleges but remains undecided as to a major.

“Jesse has played an important role at Wells High School for the past four years,” read a statement from the Principal’s office on why Mills was picked. “He has been an outstanding role model and a high achiever.”

The statement later adds, “Jesse is a well-rounded student that has taken advantage of the optimal opportunities at Wells High School. Jesse is truly deserving of this award for both his academic accomplishments as well as his citizenship.”

Like other seniors picked to receive the Maine Principal’s Award, Mills is invited to a luncheon on April 7 at the Spectacular Event Center in Bangor. MPA winners will gather there to receive a plaque and a pin. In addition, five attendees will be picked to receive a $1,000 McGowan Scholarship in honor of former MPA Director Horace O. McGowan.

Academically, Mills has successfully taken numerous AP courses in his high school career and has not shied away from taking the ‘honors challenge’ afforded students in core courses at WHS.

Like many other students, Mills has also completed several college level courses by participating in a dual enrollment program between York County Community College and WHS.

Mills has demonstrated leadership and math skills on the WHS Math Team where he won several awards for his contributions. Jesse Mills is the son of Wesley J. Mills and Cheryl Dearman Mills of Wells.

This article provided by Reg Bennett.

Photo Caption: Jesse Mills of Wells High School recently received the 2012 Maine Principal’s Award. (Photo courtesy of Reg Bennett)

Friday, January 27, 2012

Five-O Shore Road Goes Pink For The Day

By Larry Favinger

Staff Columnist


OGUNQUIT—

This Sunday, January 29, brunch-goers have an opportunity to aid breast cancer research while enjoying their meal at a local restaurant.

For the third straight year, Five-O Shore Road, in conjunction with the Doneto Tramuto Foundation, will benefit the Susan G. Komen For The Cure Foundation for breast cancer.

Jeff Porter, who has owned Five-O with his partner, Tramuto, since 2004, said for each meal served between 10a.m. and 2p.m. on Sunday, the foundation will donate $10 to the Susan G. Komen organization. The benefit has raised just under $2,000 each year since its inception.

In addition, Porter said, 100 percent of the cost of each Bloody Mary served will be given to the Komen group.

Komen’s sister, thereby launching a global breast cancer movement, formed Susan G. Komen for the Cure Foundation in 1982.

According to the group’s web site “Susan G. Komen for the Cure is the world’s largest grassroots network of breast cancer survivors and activists fighting to save lives, empower people, ensure quality care for all and energize science to find the cures.”

Three years ago, Porter said, the management team was looking for “things to do for the community in the off season.” There are people in the community “who would like to get out and do something for the community”. So the decision was made to do the annual benefit.

The funds raised by the benefit will go to the local chapter of the Susan G. Komen foundation, Porter said.

“We do a lot of things for the community,” Porter said. “We try to do something to give back to the community.”

The regular brunch menu is available and is listed on the restaurant’s web site, five-oshoreroad.com. There you’ll find brunch favorites—everything from classic Eggs Benedict to Buttermilk Pancakes—as well as Five-O specialties, such as a Veggie Pesto Benedict and Strawberry Crunch pancakes.

Since it’s formation in 1982, Susan G. Komen foundation has been able to raise and invest more than $1.9 billion—through the support and fundraisers throughout the nation—toward fulfilling their promise, becoming the largest source of nonprofit funds dedicated to the fight against breast cancer in the world.

Since 2001, the Tramuto Foundation has helped many organizations and many people through direct mentoring, scholarships and grants. Join them Sunday, as the Tramuto Foundation and Five-O work to help to make more of a difference in Komen’s search for “the Cure.”

14th Annual “Cheers From The Heart”

WELLS—

In 1999, the Wells High School Cheerleaders established “Cheers From The Heart,” a charity benefit cheerleading competition. Since 1999, “Cheers From The Heart” has donated over $112,000 to local charities and children in need. Charities include: Seeds of Peace, Camp Sunshine, March of Dimes, Camp Meridian, Maine Children’s Cancer Program and Kids Free to Grow. This year, competitions will be held at three locations: Marshwood High School, Oxford Hills High School and Lawrence High School. These events will take place on Saturday, February 4, at 11am.

Admission is $5 per adult and $3 per student/child. New to this year’s event is a reduced admission fee (by $1) with the donation of a non-perishable food item—teams who bring 10 non-perishable food items will receive $10 off their registration fee. All food collected will be donated to local food pantries. All locations will also accept pet food donations for the local humane society. Save a dollar and help keep food on the table for others in the community, as well as their pets.

For more information contact Jack Molloy, Wells High School Director of Student Activities at 207-646-7011, or Sybil Coombs at 207-604-2907.

“Red Tails” Heavy on Action, Heart

By Chip Schrader

Staff Columnist, Movie Reviewer


“Red Tails” opens with a quote from the United States Army, stating intellectual inferiority and lack of courage as their reason for not employing African Americans for officer assignments.

Following this quote is the first real shot of the film. The camera follows a fleet of German and American bombers flying over Europe. The fighter planes, piloted by Caucasian men, are attempting to protect bombers but quickly abandon them to chase after the glory of shooting down a Nazi plane. In the aftermath of their desertion, the film witnesses the cockpits and cargo areas of the bombers being shot up. Men fall, bleeding, and bombers plummet in pieces, unable to finish their mission.

Following this scene is a rather dull mission, carried out by the African American Airmen of World War II—now known as the Tuskegee Airmen. One of the aforementioned pilots even explains, “They say war is hell, I’d say this is boring as hell.” Shortly into running a routine fly though, they encounter a Nazi with full infantry—this proves an introduction for the audience to the unused talent of the Tuskegee Airmen of WWII.

The cast of the film includes a Terence Howard-portrayed Colonel. Beneath his pipe smoking Colonel, are WWII airmen “Easy,” “Winky,” “Junior,” “Neon” and “Joker.” As the first part of the film focuses primarily upon dogfights and air-to-ground combat, it takes a decent portion of the film to understand which character is which. Understandably, though, the cinematic depiction of an entire military division, as well as a story of several different heroes is a tall order in which to fully develop both characters and plot.

Beyond the difficulties of cramming so much into one film—an effort that even it’s direct—a somewhat well-known man named George Lucas—the film showcases action sequences that are at the cutting edge of action cinematography. Films like “Top Gun” and “Iron Eagle” have successfully conveyed the pulse-pounding suspense and speed of a full on midair dogfight, but “Red Tails,” with the help of digital technology, shows the great depths of fighting in midair—weaving between dozens of various competing bombers. When a plane loses altitude, you can see it from angles never before captured onscreen.

The acting is solidly done for the part. However, the passion Terence Howard needs to convey to his officers doesn’t quite ring true. He isn’t quite as believable a Colonel as he should be. For that matter, many of the commanding officers seem to be softer spoken rather than driven, and elements such as the captain’s drinking problem aren’t as well developed as they should have been. He is just seen with liquor in just one or two scenes, but the film is almost devoid of any real conflict regarding his alcoholism. Which further helps to propagate the question of whether or not Lucas spent more time on visuals than on plot-content.

All criticism aside, though, these characters remain with you long after the film ends. The story is a terrific history lesson of what our nation has overcome when it comes to racial barriers. It does a lot to highlight the bravery and prejudice that highlighted the work of these men during World War II.

Bottom line: “Red Tails” is a solid movie and, save for a little language, it is a rare opportunity for a father and son movie outing. The acting is a bit soft in spots but the imagery is breathtaking. The characters are people that the audience will care and root for, even though it takes over half of the movie to get to know them. There are no real standout performances, but there are many quotable lines throughout the film. Most importantly, each character gets a scene or two to make his definitive mark.

In the end, viewers will walk away wanting at least another half an hour with such a quietly charismatic cast. 3 out of 5 stars.

Friday, January 20, 2012

Scott Stevens Steps Down As Executive Director of Museums of Old York

YORK
After fifteen years as Executive Director of the Museums of Old York, Scott Stevens has informed the board that he will be stepping down. A search process is underway, with the goal of filling the position by June 1.
Stevens says it is a good time for a transition. “Old York has a strong board and a really good team at the staff level. The Parsons Center, opened in 2008, has helped us develop new ways to serve our audience. We are grappling with the challenges historical museums face today in a strategic planning process well underway. A new leader with fresh perspective will have the chance to play a pivotal role in the museum’s future.”
“Old York has been a dream job in many ways,” according to Stevens. “The buildings and collections are endlessly fascinating. The legacy of their preservation and care for 112 years is truly inspiring. It has been a huge honor to be a temporary steward. Most rewarding of all has been [my] working with the many people who make the organization thrive, from [the] great staff to [our] dedicated trustees and committee members, volunteers, members, donors, Junior Docents; the list goes on and on. Many people have made possible every step we have taken.”
Stevens has directed four museums in four states over the course of a 27-year career. “I have loved the diverse challenges of directing community-based museums, especially this one,” says Stevens, “but at this point in my life, I’m ready to reduce the breadth of my responsibilities and focus on areas of strongest interest to me.” He will pursue work as an independent consultant. Stevens plans to remain in York, where he and his wife, a teacher at York High School, are deeply involved in the community. Old York will post the position opening in the next two weeks and will begin accepting applications January 23. Stevens has agreed to stay until a successor is in place.
Photo caption: Scott Stevens of the Museums of Old York. (Courtesy Photo)